All MCQs Tests - VU BT404 - Food Biotechnology

Question 1: Glucose oxidase is responsible for formation of __________.

Question 2: Which flavors are more expensive?

Question 3: Vinegar is also known as __________.

Question 4: Glycerine is a __________.

Question 5: To use a food additive at industrial level, it must be approved by __________.

Question 6: What is responsible for undesirable taste in butter __________.

Question 7: Combustion is an example of __________.

Question 8: Enzymes are very important for living beings because __________.

Question 9: Hydrogen peroxide is broken down by __________.

Question 10: Deterioration of fruit is done by __________.